Quality canned from the macro can be divided into what flawed? Were referring to, what is it? The following suno from Dongguan - specializing in the production of various beverage cap, iron and aluminum easy-open ends of the business to serve you briefly explain the canned quality defects, hoping to help it

Canned quality defects can be divided into serious flaws and defects in general.

Serious defect is the quality of canned serious damage, deterioration, has already generated considerable harm to the human body. Such as: a significant odor; obviously contaminated iron sulfide contents; has harmful impurities, such as broken glass, hair, insects, metal shavings; pH does not meet the requirements; EOE tangent and rivet cracking and leakage.

Canned quality defect is generally, though not comply with targets, but smaller mass damage, harm to Hugh also produced small. Such as: a general impurities, such as cotton, livestock and wool, synthetic yarn, there are dark spots or pot debris, with a clear tomato skin or seeds; sensory evaluation skills too obviously does not meet the requirements, there are a limited number of overweight; NW negative tolerances than allowed tolerance; soluble solids, dry matter content or solids content of less than regulation rather indicators; sugar concentration does not meet the requirements.