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EOE cans sterilization precautions

EOE canned sterilization is one of the two pillars of ensuring food safety , canned food experts at home and abroad has attached great importance to the study of the theory and practice of canned sterilization. Dongguan Suno Packing Co., Ltd. is a real promise specialized production of iron and aluminum easy-open ends of the enterprise. Our main products include three series : Beverages EOE , aluminum and tinplate EOE EOE safe side , but for a variety of cans , aluminum cans , composite cans and PET cans. Here Dongguan real promise for everyone briefly sterilization of canned items need attention , in order to ensure the safety of canned food , canned sterilization in the Note:
  ( 1 ) the right to perform sterilization procedures , to prevent canned deformation occurred in the sterilization process , such as sudden angle , recessed cans, jumping cover, etc. ;
  ( 2 ) When the pot in the sterilization of canned sterilization , exhaust temperature phase should be sufficiently rapid warming. This tank wall corrosion mitigation of food quality and beneficial ;
  ( 3 ) sterilization intensity , the longer cans at a high temperature to maintain the time , the erosion of the tank wall and the stronger ;
  ( 4 ) For the acid canned foods, the use of continuous sterilization machine atmospheric water bath sterilization, should pay attention to the water quality of the water bath tank to avoid corrosion of the tank.
  After canning sterilization should be quickly cooled to the proper product temperature .

EOE cans sterilization precautions